WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
12/14/2015
Routine
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (corrected on site) Observation: CRC reach-in does not have a thermmometer.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
11/12/2014
Routine
Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) Observation: There is ready-to-eat soup stored under raw meat products on the bottom of the CRC reach-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables.
PERSON IN CHARGE - DUTIES Observation: Share good food handling practices with staff.
Correction: The person in charge shall provide training to employees on raw meat storage in the cooler.
POSTING OF CERTIFICATE Observation: There is no food manager’s certification posted in the food establishment.
Correction: Provide & post original food manager certification.
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