WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation) Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
FOOD CONTACT SURFACES - SOILED Observation: The following noted visibly soiled:
-Soda gun holder at the main part of the bar
-Utensil storage bins
-Microwave
-Can opener
-Tomato dicer
Correction: Maintain food contact surfaces in a clean condition.
CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS (repeated violation) Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager in each location.
01/22/2015
Routine
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES Observation: A bleach test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
CERTIFIED FOOD MANAGER AT MULTIPLE LOCATIONS Observation: Manager or operator is a Certified Food Manager at more than one licensed food establishment.
Correction: A manager or operator can only be the Certified Food Manager at the location where their original certificate is posted. Provide a Certified Food Manager in each location.
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: The slow cooker is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
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