Qdoba Mexican Grill, N95w18181 Appleton Ave, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- FOOD CONTACT SURFACES - SOILED
Observation: Tomato slicer and dicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Several employees have taken the exam and are awaiting test results. Once the certificate is received by the testing company, submit a copy to the State of Wisconsin. A handout will be emailed.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- PROPER COOLING METHODS - IN EQUIPMENT (corrected on site)
Observation: Black beans observed cooling in 6 inch deep containers and is tightly covered with wrap. The violation was corrected during inspection by placing the beans into a bag and submersing in an ice bath. The ice bath method and cooling logs is the standard procedure but was not followed today.
Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation)
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
01/06/2016 | Routine | |
- PERSONAL CLEANLINESS - JEWELRY
Observation: Employee noted wearing multiple bracelets and a watch on wrists while working with food.
Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
10/16/2014 | Routine | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board located on salad cooler is heavily scratched.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
|
11/26/2013 | Routine | |
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