Sakura Sushi & Grill, N78w14565 Appleton Ave, Menomonee Falls, WI 53051 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/08/2014 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw shrimp and raw chicken are stored on the same plate in the walk-in cooler. Keep raw animal foods separate from each other and store below ready-to-eat foods and vegetables.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: The chlorine sanitizer in the dish machine noted at 10 ppm. The sanitizer in the 3-compartment sink shall be used until the dish machine is repaired.
Correction: Repair machine. Check daily with the test strips that the dish machine is at 50 ppm. Correct By: 08-Dec-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Cloth towels observed in direct contact with food.
Correction: Provide food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Discussed using plastic wrap to keep the foods protected.
|
12/02/2014 | Routine | |
- SHELLSTOCK IDENTIFICATION
Observation: There are no identification tags or labels available for shellstock.
Correction: Provide shellstock tags to ensure that the shellfish are from approved sources. Discard shellstock where tags are not available or incorrect. Keep the shellstock tags for at least 90 days.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: -Rice scoop noted in water. Store as directed below.
-Knives stored in between the table and the prep table. Store as directed below.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: The wooden sushi bowl and the Black N Decker toaster ovens are not ANSI or NSF certified or approved by the department.
Correction: Replace the sushi bowl with a stainless steel bowl and either replace or discontinue using the toaster ovens at the sushi bar.
|
11/12/2013 | Routine | |
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