Cold Fusion, 92 E Main St, Platteville, WI 53818 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within one month. Employee has taken the Serve Safe class but has not applied to the state for certification
|
01/05/2016 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (repeated violation)
Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: PHF/TCS, COLD HOLDING
Observation: Food in prep cooler and True under counter cooler is cold held at 61 and 54°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Cole slaw in True under counter cooler has exceeded its date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: There was no sanitizer in the bar dishwasher. Sanitizer container was empty.
Correction: Provide training to employees on proper use and concentration of sanitizer and repair or adjust warewashing equipment to provide proper sanitizer concentration. Replaced sanitizer container.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within one month. Employee has taken the Serve Safe class but has not applied to the state for certification
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Ice machine is in need of cleaning.
Correction: Clean and maintain ice machine in a sanitay condition. Correct By: 28-Dec-2015
|
12/23/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Soups were improperly reheated. Soups were being heated in a hot water bath. Soups were at 152 degrees after 3 hours..
Correction: Adjust procedures and methods to properly reheat food. Reheated soups on the stove top. Reheated soup to 175 on stove top then placed in hot water bath.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: There is no sanitizer in the final rinse of the bar dishwasher. The sanitizer container is empty.
Correction: Provide training to employees on proper use and concentration of sanitizer and provide sanitizer for the bar dishwasher to provide proper sanitizer concentration.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within one month. Manager has passed the serve safe class but has not applied to the state for certification. Correct By: 23-Jan-2015
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters stored on counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Corrected by providing a bucket with a bleach water solution.
|
12/23/2014 | Routine | |
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