Country Club, 38485 Us Hwy 18, Prairie Du Chien, WI 53821 - Restaurant inspection findings and violations



Business Info

Name: COUNTRY CLUB
Address: 38485 Us Hwy 18, Prairie Du Chien, WI 53821
Type: Restaurant
Phone: 608 326-6706
Total inspections: 2
Last inspection: 11/13/2015

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Inspection findings

Inspection date

Type

  • EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
    Observation: Frigidare refrigerator is not ANSI certified or approved by the department.
    Correction: Unapproved equipment shall be removed from food service.
  • FOOD PREPARATION SINK
    Observation: Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.
    Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
  • PLUMBING - SERVICE SINK
    Observation: There is no service sink provided in food establishment.
    Correction: Provide at least 1 service sink or curbed cleaning facility.
11/13/2015Routine
  • Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
    Observation: Employee observed handling ready-to-eat food with bare hands.
    Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Cheese in walk in cooler is cold held at 43°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjust walk in cooler to 41 degrees or less.
  • Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
    Observation: The sanitizer was not being used according to EPA registed label use instructions and was at ND in the final rinse of the dishwasher.
    Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.
  • CERTIFIED FOOD MANAGER – REQUIREMENT
    Observation: There is no Wisconsin Certified Food Manager for this establishment.
    Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Employee has taken and passed the Serve Safe class but has not applied for state certification.
07/03/2014Routine

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