Name: COUNTRY CLUB
Address: 38485 Us Hwy 18, Prairie Du Chien, WI 53821
Type: Restaurant
Phone: 608 326-6706
Total inspections: 2
Last inspection: 11/13/2015
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS Observation: Frigidare refrigerator is not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service.
FOOD PREPARATION SINK Observation: Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.
Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
PLUMBING - SERVICE SINK Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility.
11/13/2015
Routine
Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS Observation: Employee observed handling ready-to-eat food with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
Critical: PHF/TCS, COLD HOLDING Observation: Cheese in walk in cooler is cold held at 43°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Adjust walk in cooler to 41 degrees or less.
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The sanitizer was not being used according to EPA registed label use instructions and was at ND in the final rinse of the dishwasher.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 3 months. Employee has taken and passed the Serve Safe class but has not applied for state certification.
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