Pine Tree Inn, 38532 Us Hwy 18, Prairie Du Chien, WI 53821 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat lettuce, milk, and beverages stored under raw meat and hamburger in the walk-in cooler. Raw shelled eggs are stored over cheeses in the Sears reach in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Items were moved during the inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Containers of taco meat and chili were observed in the walk-in cooler without date marks.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date marks were added during the inspection.
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A connection exists between the sewage system and ice machine drain.
Correction: Design the system in a manner that would preclude a connection between the sewage system and the drain. Correct with a proper air gap. Correct By: 27-Nov-2015
- CONSUMER ADVISORY (corrected on site)
Observation: No symbol or asterisk is provided with the consumer advisory on the menu.
Correction: Provide a symbol or asterisk with the consumer advisory and each corresponding animal food served in a raw or undercooked condition.
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- below 120°F.
Correction: Purchase an additional probe thermometer. Correct By: 27-Nov-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 27-Nov-2015
- EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION
Observation: Wood surfaces were observed in the kitchen and walk-in cooler.
Correction: Remove wood used for food contact surfaces unless otherwise approved for use. Correct By: 27-Nov-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen, dry goods, and walk-in cooler areas are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 01-Jan-2016
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at kitchen and restroom handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 30-Oct-2015
- POSTING OF PERMIT
Observation: Current permit posted in establishment expired in 2013.
Correction: Post permit in public view. Correct By: 20-Nov-2015
|
10/30/2015 | Routine | |
- Critical: PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED (corrected on site)
Observation: Food in slow cooker in walk in cooler is moldy.
Correction: Discard food that can not be safely reconditioned or is adulterated.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Ice machine is in need of cleaning
Correction: Clean and maintain ice machine in a sanitary condition.
|
04/24/2014 | Routine | |
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