Critical: PHF/TCS, COLD HOLDING Observation: Chicken and tuna in Randell line cooler is cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 10-Dec-2015
12/03/2015
Routine
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Cutting board surfaces are no longer smooth and clearable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS Observation: Non Food−contact surfaces under the soda machine have encrusted soil accumulations.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
01/29/2015
Routine
THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY Observation: Thermometer in mulitple units measuring ambient air are not accurate to ± [2]°F.
Correction: Calibrate or replace thermometer.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The food buckets are stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
DRYING MOPS Observation: Mops stored in mop sink.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
POSTING OF LICENSE Observation: Current permit is not posted in establishment.
Correction: Post permit in public view.
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