Tally's Tap & Eatery, S31w24661 Sunset Dr, Waukesha, WI 53189 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: TOXIC SUBSTANCES - RODENT BAIT STATIONS (corrected on site) (repeated violation)
Observation: Rodent bait not stored in a covered tamper resistant bait station.
Correction: Use covered tamper resistant bait stations for rodent bait.
- PROPER COOLING METHODS - CRITERIA (repeated violation)
Observation: Improper cooling methods are observed for taco meat in Saturn cooler. Taco meat observed cooling in large containers with closed covers.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
- IN-USE UTENSILS, BETWEEN USE STORAGE (repeated violation)
Observation: Ice scoop was improperly stored on top of ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
08/06/2015 | Re-inspection | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Pork in Continental cooler is cold held at 50°F. Pork and corned beef in Continental cooler is cold held at 51 F. Diced tomatoes in Continental cooler (upper portion) is cold held at 54 F. Sliced turkey in Contintal cooler cold held at 50 F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food discarded at time of inspection. Correct By: 06-Aug-2015
- Critical: TOXIC SUBSTANCES - RODENT BAIT STATIONS (corrected on site)
Observation: Rodent bait not stored in a covered tamper resistant bait station.
Correction: Use covered tamper resistant bait stations for rodent bait.
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for taco meat in Saturn cooler. Taco meat observed cooling in large containers with closed covers.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was improperly stored on top of ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
|
07/30/2015 | Routine | |
- Critical: CLEANING PROCEDURE (corrected on site)
Observation: Food employee observed improperly washing hands by just rinsing without soap after switching tasks.
Correction: Train food employees in proper handwashing techniques.
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen area, focusing on under and around equipment, is in need of a deep clean.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
07/02/2014 | Routine | |
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