- Critical: WHEN TO WASH (corrected on site) (repeated violation)
Observation: Employee observed not washing hands after handling dirty dishes and then switching to handling clean dishes.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat vegetables and pasta stored under raw hamburgers and fish in True cooler. There are ready-to-eat cabbage stored under raw eggs in walk-in produce cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90-days. Correct By: 20-Jan-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Flour, sugar and other items are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
|
01/07/2016 | Follow Up | |
- Critical: WHEN TO WASH (corrected on site) (repeated violation)
Observation: Employee observed not washing hands after handling dirty dishes and then switching to handling clean dishes.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat vegetables and pasta stored under raw hamburgers and fish in True cooler. There are ready-to-eat cabbage stored under raw eggs in walk-in produce cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Chicken in True line cooler is cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 22-Oct-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) (repeated violation)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- HAND DRYING PROVISION (corrected on site) (repeated violation)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90-days. Correct By: 20-Jan-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (repeated violation)
Observation: Flour, sugar and other items are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
|
11/03/2015 | Re-inspection | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after handling dirty dishes and then switching to handling clean dishes.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat vegetables and pasta stored under raw hamburgers and fish in True cooler. There are ready-to-eat cabbage stored under raw eggs in walk-in produce cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, COLD HOLDING
Observation: Chicken in True line cooler is cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Correct By: 22-Oct-2015
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90-days. Correct By: 20-Jan-2016
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Flour, sugar and other items are stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The handwash sink in the warewash area is leaking water.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
|
10/20/2015 | Routine | |
- Critical: SEWAGE - CONVEYING SEWAGE (corrected on site)
Observation: Sewage is backing up in the production area.
Correction: Convey all sewage in the establishment through an approved sewage system. Sewage blockage removed at time inspection. Clean and sanitize all surfaces contaminatied by sewage.
|
10/19/2015 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Mulitple units are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The floors and walls near and around kitchen equipment (including fryers, and storage racks) are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: The ceiling covering is in need of repair around the exhaust hood. Operator noted items ordered and will be installed soon.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at front handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
|
11/11/2014 | Routine | |
| No violation noted during this evaluation. | 10/29/2013 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Mulitple food items in multiple coolers aren't date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometers in mulitple units are missing.
Correction: Replace thermometers.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH
Observation: Food storage containers used for storing and hot holding foods are made of a nondurable material.
Correction: Provide equipment or utensils that are durable under normal conditions.
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY
Observation: Ice machine not following the cleaning frequency based on refrigerated storage temperatures.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen floors under equipment, back storage area, and walk-in units are all soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
10/22/2013 | Routine | |
Restaurant representatives - add corrected or new information about Sunset Family Restaurant, 535 W Sunset Dr, Waukesha, WI 53186 »