Dosirak Korean Lunch Box, 108 Division St, Stevens Point, WI 54481 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL (corrected on site)
Observation: Haier refrigerator in kitchen is operating at 48-50°F.
Correction: Refrigerator must operating at an ambient air temperature of 41°F or colder to store potentially hazardous foods. Food was removed from refriteration unit. Unit will not be used to store PHF's until 41°F or colder can be achieved. Correct By: 29-Jul-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Bags of bulk sugar and onions are stored directly on the floor in the back storage room.
Correction: Store all food items 6 inches above the floor. Correct By: 29-Jul-2015
- FOOD LABELS - PROVIDED
Observation: Several of the commercially pre-packaged foods (biscuits etc.) sold at retail have korean labels only (no English).
Correction: Packaged foods shall be labeled as required by law. Correct By: 05-Aug-2015
- FOOD LABELS - LABEL INFORMATION
Observation: Packaged Kimchi containers stored at front service cooler (made on premise) and sold for retail sales are not labeled.
Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, major food allergens. Correct By: 05-Aug-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Chest freezers in back kitchen are and in dining area are not equipped with thermometers.
Correction: Provide thermometers in all refrigeration units. Correct By: 05-Aug-2015
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: The front doors to the facility are open and not provided with a screen.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests. Correct By: 12-Aug-2015
|
07/29/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods stored under several cartons of eggs held in the walk in cooler
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 27-Aug-2014
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Salt is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 27-Aug-2014
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (corrected on site)
Observation: BBQ beef cold held in a pan in the walk in cooler is subject to potential contamination by storing single use glove that has been used in food.
Correction: Single use gloves must be worn for one task and discarded after each use. Change methods or procedures to protect foods from contamination. Correct By: 27-Aug-2014
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: The white counter top at the steam table in the kitchen has surfaces that are worn and are no longer smooth, non absorbant and easily cleanable.
Correction: Replace counter top to provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 10-Sep-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Chest freezer (kitchen, dining, and back storage room) are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 03-Sep-2014
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Unisex bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 03-Sep-2014
- INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS (corrected on site)
Observation: The front door was propped open at time of inspection allowing the entry of insects or rodents.
Correction: Keep this door closed to prevent the entry of insects or rodents. Correct By: 27-Aug-2014
|
08/27/2014 | Routine | |
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