Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS Observation: There are ready-to-eat corned beef and taco meat stored under raw eggs in the True reach in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Corned beef in True reach in cooler is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
CONSUMER ADVISORY Observation: The consumer advisory on menu is missing several components.
Correction: See info below regarding how to correctly indicate the consumer advisory on menu.
USING A HANDWASHING SINK - ACCESSIBLE Observation: Handwashing sink observed to be covered with drain board with dishes on it during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
HANDWASHING CLEANSER AVAILABILITY Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER Observation: Working containers/spray bottles not labeled with contents.
Correction: Label working containers.
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored on food contact surfaces.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED Observation: Using cardboard and tape on shelves in food prep area.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS Observation: The exterior door in the prep area has several gaps/holes in the top and bottom areas.
Correction: Make the tight fitting, no gaps/holes, to prevent the entrance of insects or rodents.
HANDWASHING SIGNAGE Observation: No handwashing signage provided at any handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
DRYING MOPS Observation: Mops stored on floor.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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