- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling bread buns with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Employee spoke with inspector about alternatives and decided to use gloves to handle ready-to-eat foods.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There was raw beef fillets and steak stored over bread buns, onions, and other ready to eat foods in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw foods were moved under the ready to eat foods during the inspection.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Potato salad, coleslaw, and fruit salad were observed on counter at temperatures of 67.1, 66.8, and 57.6°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Foods were moved to the walk-in cooler during the inspection.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: Utensils and plates were observed to not be sanitized after cleaning. Test of dishwash machine found the sanitizer level at 0ppm during the inspection and sanitizer bottle empty.
Correction: Clean and sanitize all utensils and equipment before contact with food. New sanitizer bottle was put on the machine and unit was primed. Sanitizer concentration was found at 100ppm.
- CONSUMER ADVISORY
Observation: The consumer advisory is provided on the menu but is missing a symbol or asterisk next to it and each food made to order.
Correction: Provide an asterisk or symbol next to the consumer advisory and each corresponding animal food served in a raw or undercooked condition. Correct By: 26-Aug-2015
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Dressings and lettuce were observed to be unwrapped or uncovered in the walk-in cooler.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 14-Aug-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Flour was observed stored in two different unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 14-Aug-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Butter, eggs, raw chicken and other foods items were observed stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 19-Aug-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The walk-in and reach-in coolers were not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 21-Aug-2015
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The walk-in cooler door gasket is not maintained in good repair. Observed duct tape to be holding areas of the gasket.
Correction: Repair equipment to good condition or remove from premise. Correct By: 19-Aug-2015
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: The cutting board located in the kitchen was observed heavily scored and scratched.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 19-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Non-food contact surfaces of the outside front and side of the GE 1 door reach in freezer and the floor under the grill were observed soiled with debris and food residue. The condensor in the walk-in cooler was observed to have accumulations of dust and mildew.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 21-Aug-2015
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sink is not non-hand operated (has small knobs) and is being operated incorrectly. The current handwashing sink in the kitchen is being used as a handwash sink, vegetable wash sink, and dishwashing.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Ensure all vegetables are held above the flood level of the sink when washing. Ensure proper handwashing is done at all appropriate times and the sink is accessible. Correct By: 13-Aug-2015
- WALL AND CEILING COVERINGS AND COATINGS
Observation: The ceiling above the soda boxes and walk-in cooler is currently covered with cardboard.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant. Correct By: 26-Aug-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: The light located in the walk-in cooler is not shatter resistant or covered.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 19-Aug-2015
- INSECTS AND RODENTS - OUTER OPENINGS - CLOSED AND TIGHT FITTING WINDOWS
Observation: The window in the kitchen was observed to have a broken screen and was not tight fitting which would allow the entry of insects or rodents.
Correction: Keep the window closed, properly screened, or provided with other approved methods to prevent the entry of insects or rodents. Correct By: 21-Aug-2015
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08/12/2015 | Routine | |
- CONSUMER ADVISORY (repeated violation)
Observation: No consumer advisory provided on the menu.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 15-Apr-2014
- THERMOMETERS - FOOD - ACCURACY
Observation: Thermometer used in food establishment is not accurate to +/- 3 °F. Cook did not know how to calibrate the thermometer.
Correction: Thermometer was calibrated during inspection. Check accuracy of the thermometer often enough to maintain it accurate to +/- 2°F and maintain it accurate.. Correct By: 15-Mar-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Mar-2014
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES (repeated violation)
Observation: Handwashing sink not provided in kitchen/prep area. Currently there is one sink in the kitchen/prep area which is currently used for hand wash, prep sink, pre-rinse sink and mop sink. Previous 2 inspections required the installation of a hand wash sink.
Correction: Install an approved handwashing sink with non-hand operated faucets. Correct By: 15-Apr-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS USED FOR WIPING COUNTERS LAUNDERED DAILY
Observation: Wiping cloth used for wiping counters noted sitting on counter not stored in sanitizer solution.
Correction: Store wiping cloths in sanitizer soolution of 200 ppm chlorine when not in use. Correct By: 22-Mar-2014
- THAWING
Observation: Ribs are being improperly thawed by sitting on drainboard of sink over dishwasher.
Correction: Adjust procedures or methods to properly thaw foods. Thaw foods on lower shelf on a cooling unit or other method to prevent food bourne illness. Correct By: 19-Mar-2014
- FOOD PREPARATION SINK (repeated violation)
Observation: Ribs are being thawed on drainboard of the one sink in the kitchen/prep area currently used for pre-wash, hand wash, prep sink and the mop sink. Provide and have in place a sink used solely for the purpose of food preparation.
Correction: A food preparation sink shall be provided for food preparation and provide an air gap between the sink drain and the sewer. Existing sanitizing compartment of bar 4 compartment sink may be used for food prep if properly air gapped and an insert is used to prevent cross-contamination of adjacent sinks. Use the sanitizing compartment immediately and install a separate food prep sink within 90 days. Correct By: 15-Jun-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Fire extinguishers and ANSUL system were last inspected January 2013, over 12 months ago. Carbon dioxide (CO2) tank was not secured (secured duribng inspection).
Correction: Maintain equipment in good repair. Provide current inspection of fire safety equipment at least every 12 months. Maintain the CO2 tanks secured. Correct By: 25-Mar-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of floor, walls, and hood are soiled with greasy residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Mar-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated. Currently there is one sink in the kitchen/prep area. This sink is currently used for hand was with a hand operated faucet, prep sink, prerinse sink and MOP SINK. Cease immediately the use of this sink as your mop sink.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 15-Apr-2014
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment, currently the handwash, pre-wash and food prep sink is being used as a mop sink.
Correction: Provide at least 1 service sink or curbed cleaning facility. Immediately stop using the one kitchen sink for your mop sink. Correct By: 15-May-2014
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 29-Mar-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The flooring in the kitchen is damaged and missing in many areas leaving eroded floor that is not smooth or easily cleanable..
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 15-May-2014
- TOILET FACILITIES - ENCLOSED (repeated violation)
Observation: Toilet rooms (men's and woman's) are not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 29-Mar-2014
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03/15/2014 | Routine | |
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