Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Chicken noted in true 2 door prep cooler at a temperature of 57°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Cooler knob had been hit and cooler was not maintaining a temperature of 41 degrees F or below. Food was removed and cooler adjusted to a cooler setting. Monitor all coolers to ensure the temperature remains at 41 degrees F or below.
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