Hayward Family Restaurant, 15870 Us Hwy 63, Hayward, WI 54843 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat foods stored under raw chicken and steak in upright cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: sausage and bacon held in hot holding segment of grill was hot held at [110 ]°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. reheated to 165 or greater and held in hotter location that will hold at or above 135 d F
- Critical: PHF/TCS, COLD HOLDING
Observation: sliced ham and diced tomatoes held on top line of large prep cooler was being cold held at [45 ]°F. amount being held in container was more than unit was designed to keep cold. Food in question was discarded during inspection
Correction: Maintain cold potentially hazardous foods at or below 41°F
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: several food items in several coolers were improperly date marked. not marked to show discard date and held greater than 24 hours. statement was that nothing was held greater than 72 hours
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING (corrected on site)
Observation: counter tops and tables not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: ice scoop was improperly stored on top of unsanitized ice machine
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (corrected on site)
Observation: The tops of equipment and doors not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
|
12/09/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat foods below raw meats in the puffer-hubbard 1dr cooler and walk in.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters being stored behind the front counter.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Line prep coolers, front counter pie cooler, and single door PH line cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The lower interior of the Randell prep cooler is unclean.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
|
01/15/2014 | Routine | |
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