| No violation noted during this evaluation. | 09/29/2015 | Re-inspection | |
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Bar glasses not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Spray bottles over fruit
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back is not self-closing or tight-fitting [flies noted].
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under equipment and motor covers.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
09/21/2015 | Routine | |
| No violation noted during this evaluation. | 01/21/2015 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling soup toppings with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: -Tamales from the freezer were not dated with the date pulled from the freezer. Re-date frozen items to enusure foods are not kept longer than 7 days.
-Crab cakes dated 1/4/15 observed on 1/14/15. To be discraded today.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a hole or gap in the under the rear door (delivery door) which could allow the entrance of insects or rodents.
Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
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01/14/2015 | Routine | |
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back storage area has a gap underneath. Install a door sweep.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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01/09/2014 | Re-inspection | |
- Critical: REHEATING FOR HOT HOLDING
Observation: Chicken was improperly reheated. Place directly in the steam well.
Correction: Adjust procedures and methods to properly reheat food. Reheat on the stove to 165 F since this item was a left over, then hold in the steam well at a min of 135 F.
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINANCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of chemical spray bottles improperly labeled. Orange cleaner labeled as sanitizer, sanitizer labeled as orange cleaner, glass cleaner labeled as orange cleaner.
Correction: Label working containers.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the back storage area has a gap underneath. Install a door sweep.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
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01/02/2014 | Routine | |
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