Jail House Tap, 1404 12th St, Monroe, WI 53566 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling bread and cheese for cold cheese sandwich with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Utensils subsequently used.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat packages of cheese stored under container of raw beef patties in the True T-23F reach-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw beef patties moved to bottom shelf during inspection.
- VARIANCE OBTAINED FOR SPECIAL PROCESSES
Observation: There is no documentation of an approved variance for pickled peppers in True T-23F cooler.
Correction: Submit a variance application to the regulatory authority for submission to the State for review. If approved, a copy of the approved variance shall be kept at the establishment and be subject to review by the inspector upon request. Discontinue current process until a variance can be obtained from the State. Home canned, home pickled, and other food from a private home must be stored separately from all areas used by the licensed food establishment. Correct By: 29-Jan-2016
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine and quaternary ammonia test kit are not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 29-Jan-2016
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 15-Apr-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The walls and ceiling of the walk-in cooler have dust and visible mold/mildew.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 22-Jan-2016
|
01/15/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS
Observation: There is no measureable level of sanitizer in the Hobart dishwasher. Unit cycled several times to attempt to draw up chemical from full container of bleach.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Bar 3 compartment sink filled to 200 ppm De Vere QD II sanitizer during inspection. Sanitize utensils in bar sink or extra kitchen sink until dishwasher is repaired.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: Chlorine and quaternary ammonia test kits are not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Sep-2014
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: (REPEAT) Damp wiping cloth stored on kitchen sink.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 16-Sep-2014
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 23-Sep-2014
|
09/16/2014 | Routine | |
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