| No violation noted during this evaluation. | 10/19/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Taco meat in WIC is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 03-Oct-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site) (repeated violation)
Observation: A quat test kit is not available for checking sanitizer concentrations in spray bottle.
Correction: Gave quat test kit to PIC for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT (repeated violation)
Observation: Handwashing sink is not available behind bar any longer. The 4 compartment sink was replaced with 3 compartment sink and a dishwasher was added (but now removed-not working and has been removed)
Correction: Add handwashing sink to bar area to facilitate handwashing by food employees. Correct By: 26-Dec-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at Men's room handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 26-Sep-2014
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09/26/2014 | Routine | |
- INTENSITY - LIGHTING (repeated violation)
Observation: The light intensity in the walkin cooler is inadequate.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 04-Oct-2013
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: 2 fryers located in the kitchen area are not used anymore and are soiled.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise, clean and move to storage. Correct By: 04-Oct-2013
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11/12/2013 | Re-inspection | |
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory provide the statement but not the disclosure (astericks next to item covered under advisory).
Correction: Provide both parts of the consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 04-Oct-2013
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT (repeated violation)
Observation: Handwashing sink in not available behind the bar any longer. The 4 compartment sink has been replaced with a 3 compartment sink to begin making room for dishmachin the faciity has and would like to install.
Correction: Relocate handwashing sink to facilitate handwashing by food employees OR install dishmachine so that the 3 compartment sink is supplied and available for handwashing. Correct By: 04-Oct-2013
- INTENSITY - LIGHTING (repeated violation)
Observation: The light intensity in the walkin cooler is inadequate.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 04-Oct-2013
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: 2 fryers located in the kitchen area are not used anymore and are soiled.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise, clean and move to storage. Correct By: 04-Oct-2013
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10/07/2013 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat onions and deli meat stored under/with raw hamburger and bacon in the walkin cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Correct By: 13-Sep-2013
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Observation: Sanitizers (Beer Clean & Proforce) not being used according to manufacturer’s use directions. Beer clean in 3rd compartment at 50ppm. Proforce in spray bottle at 400+ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Correct By: 04-Oct-2013
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory provide the statement but not the disclosure (astericks next to item covered under advisory).
Correction: Provide both parts of the consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 04-Oct-2013
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site)
Observation: A quat test kit is not available for checking sanitizer concentrations of the Proforce sanitizer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. I provided a vial of quat test strips today. Correct By: 13-Sep-2013
- FOOD CONTACT SURFACES - SOILED
Observation: Food contact surface sprayed and wiped with sanitizer, no washing or rinsing occurred first.
Correction: Maintain food contact surfaces in a clean condition by washing, rinsing and then sanitizing food contact surfaces. Correct By: 04-Oct-2013
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT
Observation: Handwashing sink in not available behind the bar any longer. The 4 compartment sink has been replaced with a 3 compartment sink to begin making room for dishmachin the faciity has and would like to install.
Correction: Relocate handwashing sink to facilitate handwashing by food employees OR install dishmachine so that the 3 compartment sink is supplied and available for handwashing. Correct By: 04-Oct-2013
- INTENSITY - LIGHTING
Observation: The light intensity in the walkin cooler is inadequate.
Correction: Provide the correct lighting intensity in all work and storage areas. Correct By: 04-Oct-2013
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER (repeated violation)
Observation: 2 fryers located in the kitchen area are not used anymore and are soiled.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise, clean and move to storage. Correct By: 04-Oct-2013
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09/13/2013 | Routine | |
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