FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The flooring in kitchen has surfaces that are worn and no longer smooth, durable, non absorbant and easily cleanable.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 11-Mar-2015
12/11/2014
Routine
FOOD CONTACT SURFACES - SOILED Observation: Nemco food dicer is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 24-Jun-2014
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: A few of the cutting boards used in facility are excessively scorred and no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 01-Jul-2014
WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE Observation: The warewashing sinks are in need of cleaning to remove residue from surfaces.
Correction: Clean warewashing machine
NON-FOOD CONTACT SURFACES - CLEAN Observation: The two compartment sink basins require cleaning to remove dirt / debris from surfaces.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 01-Jul-2014
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of the warewashing sinks, walls etc.have residue on surfaces
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 01-Jul-2014
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The shelf below the Castle cooktop is not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 01-Jul-2014
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