- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: The kitchen floors/walls are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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02/05/2016 | Re-inspection | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cooked chicken/cream cheese mix isn't date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: The ice scoop was improperly stored on the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
Observation: Wiping cloth solution is dirty/chemical too low.
Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The kitchen floors/walls are not cleaned on a frequent basis.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
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01/29/2016 | Routine | |
| No violation noted during this evaluation. | 01/22/2015 | Pre-inspection Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat stored under raw foods in the reach-in Pepsi cooler and the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
Observation: Bus tubs observed being washed not sanitized after cleaning.
Correction: Clean and sanitize all utensils and equipment before contact with food.
- FOOD CONTACT SURFACES - SOILED
Observation: Can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: Facility uses the 4-compartment sink for food prep and dish washing. Sinks shall be cleaned after used.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: -Clean the floors throughout.
-Clean the hood.
-Clean the trap on the the wok.
-Clean the exterior of the equipment throughout.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located near the walk-in cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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01/15/2015 | Routine | |
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT
Observation: Packaged drink observed stored in the ice machine and this ice is used for drink ice in the Pepsi fountain.
Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food.
- Critical: PHF/TCS, COLD HOLDING
Observation: *Fried chicken on the buffet measured at 115-130°F. Only place chicken on the buffet as need to ensure to maintain the proper temperature.
*Cut cabbage and sprouts at the cook line measured at 51-55 F. Shelled eggs measured 64 F due toi not being stored in the cooler. When foods are not in use keep in the cooler to ensure proper holding temperatures.
Correction: Maintain cold potentially hazardous foods at or below 41°F and hot potentially hazardous foods at 135 F or above
- FOOD CONTACT SURFACES - SOILED
Observation: The following items shall be cleaned and sanitized more frequently:
* Handles for trash cans and interiors/exteriors
* Handles for food storage bins
* Clean the floor under the cook line
* Clean inside bottom of the True freezer
* Clean the blade for table mounted can opener
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER
Observation: Drinking cup (can drink observed on prep table) without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: *Knife was improperly stored wedged between table and prep cooler at the cook line.
*Ice scoop handle observed stored with the handle touching the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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12/02/2013 | Routine | |
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