Lynn's Chatterbox Cafe, 1410 S Hastings Way, Eau Claire, WI 54701 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee did not wash hands when changing gloves. Employee cracked shell egg then changed gloves without washing hands inbetween glove change.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Discussed when to wash hands and shell egg use. Correct By: 15-Mar-2016
|
03/15/2016 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling bread and pickles with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Correct By: 16-Sep-2015
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Quat is not being used according to manufacturer’s use directions.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Correct By: 16-Sep-2015
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing for eggs cooked to order.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 01-Oct-2015 Correct By: 19-Oct-2015
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Provide a digital thermometer. Correct By: 23-Sep-2015
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 23-Sep-2015
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at back food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 16-Sep-2015
|
09/16/2015 | Routine | |
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 29-Jul-2015
|
07/08/2015 | Pre-inspection | |
| No violation noted during this evaluation. | 06/08/2015 | Onsite Visit | |
| No violation noted during this evaluation. | 05/22/2015 | Onsite Visit | |
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