Name: MAHLI THAI ASIAN CUISINE
Address: 212 Bridge St, Chippewa Falls, WI 54729
Type: Restaurant
Phone: 715 861-5333
Total inspections: 2
Last inspection: 07/07/2015
Critical: PHF/TCS, COLD HOLDING Observation: Foods in the two prep coolers on the cooks line were at 43-54 degrees.
Correction: Maintain cold potentially hazardous foods at or below 41°F
These units should be monitored to verify temperatures are keeping at 41 and below. Correct By: 08-Jul-2015
TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS Observation: No time as a public health control plan is available for review or processes were observed that indicates a food was not properly prepared before using time as a public health control. Cooked noodles at room temperature.
Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. An application is included with this report. Correct By: 22-Jul-2015
FOOD TEMPERATURE MEASURING DEVICES - PROVIDED Observation: No thermometer is present for monitoring temperatures in all the refrigeration units. Go through all units to insure thermometers are present and easily viewable..
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 10-Jul-2015
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME Observation: Many smaller containers of flavorings/seasonings are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 10-Jul-2015
07/07/2015
Routine
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER Observation: Wiping cloth used for wiping counters stored on prep /cutting surfaces..
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 08-May-2014
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