Sweeneys Bar & Grill, 201 E Canal St, Chippewa Falls, WI 54729 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS (repeated violation)
Observation: The warewashing machine does not dispense sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 12-Feb-2015
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present in the 3-door prep cooler..
Correction: Provide thermometers that are easily accessible and viewable. Correct By: 16-Feb-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A case of meat in the walk in cooler is stored on the floor.
Correction: Store all food items 6 inches above the floor. Correct By: 12-Feb-2015
|
02/12/2015 | Routine | |
- Critical: DATE MARKING - DISPOSITION
Observation: Items in coolers have exceeded its date mark or is not provided with a date mark. Items removed from the freezers need to be re-dated.once thawed for use.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 04-Feb-2014
- WHERE TO WASH - UNAPPROVED SINK
Observation: Mike observed washing from three compartment sink. Use designated hand sink at all times. (garbage can is in the way)
Correction: Food employees shall wash their hands in a handsink approved for handwashing. Correct By: 04-Feb-2014
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS
Observation: The glass washing machine does not dispense sanitizer automatically.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 06-Feb-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
Observation: The cooler shelving are not cleaned on a frequent basis.
The shelving is also rusting and should be considered to be re-painted or dipped.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 14-Feb-2014
|
02/04/2014 | Routine | |
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