WAREWASHING - MANUAL - TEMPERATURE MEASURING DEVICES Observation: A thermometer is not provided for measuring water temperatures in the washing and sanitizing compartments in the manual warewashing operation.
Correction: Provide a thermometer for frequently measuring the water temperatures in a manual washing and sanitizing operation. Correct By: 27-Nov-2015
11/13/2015
Routine
No violation noted during this evaluation.
10/29/2014
Routine
Critical: CLEANING PROCEDURE (corrected on site) (repeated violation) Observation: Food employee observed improperly washing hands by turning off water with just washed hand..
Correction: Train food employees in proper handwashing techniques. Correct By: 15-Oct-2013
Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP Observation: No air gap provided on [describe].
Correction: Provide an air gap on water supply side to protect water supply. Correct By: 18-Oct-2013
PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING Observation: Frozen peas in the North backroom chest freezer were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. Correct By: 15-Oct-2013
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