- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands before or after cracking raw shell eggs then handling kitchen cooking utensils, getting products from cooler, and handling toast. Employee washed hands when brought to their attention and was discussed in depth on the importance of handwashing. Another food employee began helping with cooking when facility got busy.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site) (repeated violation)
Observation: Employee observed handling toast and cooked bacon with bare hands. Food employee began changing food handling procedures during inspection when brought to their attention.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Sliced deli meats and other various food items in prep cooler and walk in cooler were not provided with a date-mark. Less than half of food products are properly date-marked. Food employee began date-marking items in between food orders during inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A chlorine test kit is not available for checking sanitizer concentrations for mechanical dishwasher. Only a Quat test kit is available for hard surface sanitizer used on table tops and counters.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: Handwashing sink closest to grill and prep table observed to be blocked with dirty dishes during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
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11/10/2015 | Routine | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (repeated violation)
Observation: Employee observed handling ready to eat foods with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
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06/09/2014 | Re-inspection | |
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS
Observation: Employee observed handling ready to eat foods with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: No foods were date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- CONSUMER ADVISORY (repeated violation)
Observation: The consumer advisory needs to be updated.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. An asterisk for each item or section that can be served under well done is required. Also, "May be cooked to order." needs to be added to current advisory offered.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (corrected on site)
Observation: No thermometer is present for monitoring temperatures in foods in milk cooler and front extra pie cooler.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlroine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at front counter.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying at front counter.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Post an original State of Wisconsin food manager's certificate. The serve safe certificate is posted.
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04/16/2014 | Routine | |
Restaurant representatives - add corrected or new information about Ojs/Midtown Restaurant, 128 E Main St, Gillett, WI 54124 »