Old Smashins, 700 E Main St, Suring, WI 54174 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP (repeated violation)
Observation: Provide an air gap for the ice machine once installed.
Correction: Provide an air gap on water supply side to protect water supply.
- CONSUMER ADVISORY (repeated violation)
Observation: Consumer advisory on menu is needed for undercooked hamburgers and steaks.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Asterisk all items available to be served under well done matching the asterisk for the consumer advisory. "May be cooked to order. Consuming raw or undercooked hamburgers and steaks may increase your risk of food bourne illness.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Correct By: 28-Jan-2016
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (repeated violation)
Observation: Door and kick plate in the walk-in cooler is wood.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
08/11/2015 | Pre-inspection Follow Up | |
- Critical: PLUMBING - BACKFLOW PREVENTION - AIR GAP
Observation: Provide an air gap for the ice machine once installed.
Correction: Provide an air gap on water supply side to protect water supply.
- CONSUMER ADVISORY
Observation: Consumer advisory on menu is needed for undercooked hamburgers and steaks.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Asterisk all items available to be served under well done matching the asterisk for the consumer advisory. "May be cooked to order. Consuming raw or undercooked hamburgers and steaks may increase your risk of food bourne illness.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY
Observation: No hot water provided to rest rooms.
Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 6 months. Correct By: 28-Jan-2016
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Door and kick plate in the walk-in cooler is wood.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: All equipment to be ANSI certified or approved by the department. No home style equipment.
Correction: Unapproved equipment shall be removed from food service.
- FOOD PREPARATION SINK
Observation: Significant food preparation is occurring without the use of a food preparation sink or food preparation is occurring below the flood level rim of a sink compartment.
Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds.
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment. Apartment tub can be ised as mop sink until renters occupy apartment.
Correction: Provide at least 1 service sink or curbed cleaning facility.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located above ice bin and 4 compartment sink are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- INTENSITY - LIGHTING
Observation: The light intensity in the walk-in cooler is less than 50 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas. Additional socket is provided.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
07/28/2015 | Pre-inspection | |
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