Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Diced tomatos in walk in cooler east concessions is not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 27-May-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: The lettuce in east walk in, chips and single service on the floor in west concessions.
Correction: Store all food items 6 inches above the floor. Correct By: 27-May-2015
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: Food is subject to potential contamination by soiled nacho dispenser, ice bins and ice machines. Single service not wrappped in storage.
Correction: Change methods or procedures to protect foods from contamination. Clean and sanitize soiled items. Correct By: 27-May-2015
HANDWASHING SIGNAGE Observation: No handwashing signage provided at 4C handwashing sink in west concessions.
Correction: Provide handwashing signage at all handwashing sinks used by food employees. Correct By: 27-May-2015
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