Orchards At Egg Harbor, 8125 Heritage Lake Rd, Egg Harbor, WI 54209 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Lemons were stored under pans of raw roasts in the walk in. Hamburger patties were stored over ready to eat chicken in the food prep cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. This item was corrected at the time of this inspection.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Egg salad and hard boiled eggs in the walk in cooler, and sandwich meats in the food prep cooler were not dated to keep track of seven days of refrigeration.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. The operator corrected this item at the time of this inspection.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The glasswashing machine in the bar is labeled for use with iodine or chlorine sanitizer. A quat type sanitizer was being used at the time of this inspection. No quat residual was evident on testing the final rinse.
Correction: Set up this glasswasher to sanitize according to the manufactuer's instructions. The operator stated he will clean and sanitize all glassware in the kitchen's dishwashing machine until the glasswasher is set up properly.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 01-Jan-2015
|
10/01/2014 | Routine | |
- CONSUMER ADVISORY
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- FOOD CONTACT SURFACES - SOILED
Observation: Inside of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: A cup being used for an ice scoop.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Use an ice scoop.
- TOILET FACILITIES - ENCLOSED (repeated violation)
Observation: Toilet room in kitchen is not provided with a tight fitting self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door. Correct By: 15-Oct-2013
|
09/19/2013 | Routine | |
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