- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Surface under grill not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 15-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floors in kitchen not maintained (grill area).
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 15-Mar-2016
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03/22/2016 | Re-inspection | |
- FOOD CONTACT SURFACES - SOILED (repeated violation)
Observation: Microwave ovens (2) are not maintained.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 15-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Surface under grill not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 15-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Pepsi cooler not maintained.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 15-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floors in kitchen not maintained (grill area).
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 15-Mar-2016
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood filters have grease build up.
Correction: Clean and maintain hood filters. Correct By: 15-Feb-2016
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02/15/2016 | Routine | |
| No violation noted during this evaluation. | 10/06/2015 | Follow Up | |
- FOOD CONTACT SURFACES - SOILED
Observation: Grill and stove surfaces not maintained.
Correction: Clean & maintain grill & stove surfaces. Correct By: 19-Feb-2015 Correct By: 19-Feb-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within ninety days. Correct By: 19-Apr-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Food products stored in unlabeled container (also uncovered).
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient (and covered). Correct By: 19-Feb-2015
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting board is no cleanable
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 19-Feb-2015
- GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES
Observation: Back of restaurant (outside) not maintained.
Correction: Clean and maintain back of restaurant (outside). Correct By: 19-Feb-2015
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: Kitchen in need of cleaning (walls & floors).
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 19-Feb-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: Back wall behind grill has heavy grease buildup.
Correction: Clean and maintain grill area walls. Correct By: 19-Feb-2015
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01/19/2015 | Routine | |
| No violation noted during this evaluation. | 03/31/2014 | Follow Up | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards located in grill table and salad table need replacing.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 13-Mar-2014
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The kitchen ceiling has dirt and lint built up.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 13-Mar-2014
- CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION
Observation: Hood area not properly maintained(below filters).
Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials. Correct By: 13-Mar-2014
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02/13/2014 | Routine | |
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