NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The ice machine is not cleaned on a frequent basis. Observed mold on drop bin in ice machine.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 20-Nov-2015
11/18/2015
Routine
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: The ice machine is not cleaned on a frequent basis. Mold accumulation found on top of machine and around seal.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 28-Nov-2014
11/19/2014
Routine
Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site) Observation: The sanitizer concentration of two sanitizer buckets was at 0 PPM.
Correction: Follow the time labels on the sanitizer buckets that instruct what time to change sanitizer. Provide training to employees on the time labels, proper use of sanitizer test strips and proper sanitizer concentration. Correct By: 02-Dec-2013
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