Papa Tronnios Pizza, 202 Broad St N, Prescott, WI 54021 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
Observation: There are ready-to-eat food (dressings) stored next to raw chicken.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Cut green peppers, mushrooms, and cut potatoes in cooler are improperly date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED (corrected on site)
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site)
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- THAWING
Observation: Chicken wings are being improperly thawed.
Correction: Adjust procedures or methods to properly thaw foods.
|
04/10/2015 | Routine | |
- THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY
Observation: Thermometer in NorLake cooler measuring ambient air is not accurate.
Correction: Calibrate or replace thermometer. Correct By: 15-Oct-2013
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin certified food manager for this establishment.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days. Correct By: 08-Jan-2014
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Freezer is not ANSI certified or approved by the department. Facility is taking refrigerated goods and freezing them.
Correction: This process requires commercial freezer. Homestyle freezers can only be used to receive frozen foods and keep them frozen. Change process or change equipment. Correct By: 08-Nov-2013
|
10/08/2013 | Pre-inspection | |
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