Park Avenue Pub & Restaurant, 121 Park Ave, Pewaukee, WI 53072 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Some RTE foods (cooked chicken/cut tomatoes are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: The ice scoop was improperly stored with handle touching ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
- FOOD CONTACT SURFACES - NON TCS/PHF -FREQUENCY
Observation: The food slicer is not following the cleaning frequency.
Correction: Follow cleaning schedule as required in 4-602.11 (D) or clean in-use utensils every 4-hours.
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: Clean utensils (bar glasses) are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
|
02/03/2016 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: Raw shelled eggs stored above cooked and ready-to-eat food in two different cooler units.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD CONTACT SURFACES - SOILED
Observation: The following areas shall be cleaned:
-Inside the ice machine
-Clean the coffee machine at the basket insert area
-Mixer base
-Wheels of equipment at the cook line
-Dough press
Correction: Maintain food contact surfaces in a clean condition.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: -Chest freezer in poor repair and shall be repaired or replaced.
-Door gaskets for the wait station reach-in cooler shall be replaced.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board at the salad prep Victory cooler.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- WALL AND CEILING COVERINGS AND COATINGS (repeated violation)
Observation: Ceiling tiles missing in the kicthen. Replace tiles
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in near the cook line are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
12/23/2014 | Routine | |
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods. Facility has a laser that will not properly monitor internal temperatures.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items.
- FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS
Observation: Clean gaskets on the reach-in cooler at wait station.
Clean dough press more frquently.
Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.
- WALL AND CEILING COVERINGS AND COATINGS
Observation: Ceiling tiles observed missing in the kitchen area. Replace missing tiles.
Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbant.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located near cook line are not shatter resistant. Cover observed missing.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
12/20/2013 | Routine | |
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