Pine Ridge A & W, 1205 Merrill Av, Wausau, WI 54401 - W inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located by A & W mug washer and storage area in convenience store (open packages of food containers) are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floors beneath the equipment and shelving in walkin cooler and freezers are dirty and have food debis.
Correction: Raise the shelving in the walkins to 6 inches or more to allow easy cleaning and clean the physical facilities at a frequency necessary to keep them clean.
|
04/07/2016 | Routine | |
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The mug washer was not sanitizing after serveral cycles.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. A new sanitizer bottle was recently added but the line was not primed to remove the air. Train all employees on how to change sanitizer bottles and check the sanitizer levels. After unit was primed, unit did reach 100 ppm
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: The bag of onions was stored on the floor by the prep table.
Correction: Store all food items 6 inches above the floor.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor below the wire shelving in the walkin cooler is dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
04/07/2015 | Routine | |
- Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES (corrected on site)
Observation: Single-use gloves were not discarded between handling raw frozen burger patties and buns used for sandwiches.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. The sandwich was discarded and the gloves were changed.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Prep table items were over 41 °F.
Correction: Maintain cold potentially hazardous foods at or below 41°F Unit was turned colder and will be monitored that it maintains food temperature at 41 F or less.
- Critical: FOOD CONTACT SURFACES - CROSS CONTAMINATION (corrected on site)
Observation: The rack of mugs in the walking freezer was touching the opened bag for frozen raw hamburger patties.
Correction: Protect cleaned food contact surfaces from cross contamination.
|
04/21/2014 | Routine | |
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