Quality Inn, 910 S Sylvania Ave, Sturtevant, WI 53177 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 04-May-2015
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 04-May-2015
|
06/01/2015 | Re-inspection | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Scrambled eggs were hot holding a 100°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Food was discarded.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT
Observation: There is no handwashing sink available in the food preperation area.
Correction: Install handwashing sink in the food preperation area. Correct By: 01-Jun-2015
- HANDWASHING CLEANSER AVAILABILITY (corrected on site)
Observation: Soap not available at food employee handwashing sink.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate. Correct By: 04-May-2015
- EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Observation: Amana refridgerator and crockpot are not ANSI certified or approved by the department.
Correction: Unapproved equipment shall be removed from food service. Hotel manager showed spec sheet for a TRUE 2 Door cooler that has been purchased to replace the amana. Crock pot needs to be removed from service immediately and use the current steam table available. Correct By: 01-Jun-2015
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at handwashing sinks.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 04-May-2015
|
05/01/2015 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary ammonium test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in dishwashing area and food prep area.
Correction: Install an approved handwashing sink.
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Amana refrigerator is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
|
01/29/2015 | Pre-inspection | |
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