Rockton Bar, S2463 Rockton Loop, La Farge, WI 54639 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Foods in the Frigidaire are at 50 and 51°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F, unit was adjusted and PHF's were discarded. Unit is being replaced with a commerical prep/colding holding unit. Correct By: 19-Sep-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Foods are not date marked (taco meat, salads, etc).
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Date marking discussed during inspection. Review the attached information. Correct By: 19-Aug-2014
- PROPER COOLING METHODS - CRITERIA
Observation: Improper cooling methods are observed for taco meat in the walk in cooler and cold salads.
Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Review the handout on proper cooling. Correct By: 19-Aug-2014
- CONSUMER ADVISORY
Observation: No consumer advisory provided or the consumer advisory on menu is missing [describe].
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Correct By: 19-Sep-2014
- ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Observation: The Frigidaire refrigerator does not seal well and is not holding temperature.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. The cooler is being replaced with a commerical prep table cooler. Correct By: 19-Sep-2014
- FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
Observation: No thermometer is present for monitoring temperatures in foods.
Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food. Correct By: 26-Aug-2014
- FOOD CONTACT SURFACES - SOILED
Observation: Inside of ice machine is noted moldy
Correction: Maintain food contact surfaces in a clean condition. Correct By: 20-Aug-2014
- HANDWASHING FACILITIES - NUMBERS AND CAPACITIES
Observation: Handwashing sink not provided in kitchen, the fouth compartment sink of the warewashing is used for handwashing.
Correction: Install an approved handwashing sink. Correct By: 19-Feb-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER (corrected on site)
Observation: Wiping cloth used for wiping counters not store in sanitizer.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- PLUMBING - SERVICE SINK
Observation: There is no service sink provided in food establishment.
Correction: Provide at least 1 service sink or curbed cleaning facility. Correct By: 19-Sep-2014
|
08/19/2014 | Routine | |
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