Critical: RTE/PHF-TCS PROPER DATE MARKING Observation: Some food items in the walk in cooler are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days and discard any foods that are past the 7 day storage limit.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION Observation: Chicken gravy noted stored in the walk in cooler uncovered and is subject to potential contamination by debris falling from above, such as food debris stuck to wire shelving.
Correction: Keep foods stored in the walk in cooler covered.
NON-FOOD CONTACT SURFACES - CLEAN (repeated violation) Observation: Soiled water noted in the Duke steam table
Correction: Clean the steam table after use and store it in a clean condition when not in use
04/07/2015
Routine
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Soiled water noted in the Duke steam table at the cooks line.
Correction: Drain and clean the steam table. When not in use equipment must be stored clean.
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Light located in the walk in cooler not shatter resistant or properly shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
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