- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Sliced tomatoes, sliced chicken, and shaved roast beef in food preparation line is cold held at 45.3, 45.2, and 44.3°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Ensure food is kept below the fill chill line. Top of sliced tomatoes were used before able to discard and were within 4-hour time. Top rows of sliced chicken and shaved roast beef were moved to a different cooler.
- Critical: TOXIC SUBSTANCES - CONDITIONS OF USE - USED (corrected on site)
Observation: Spray bottle containing bleach mixture is not being used according to manufacturer’s use directions. Concentration of spray bottle tested at 0ppm.
Correction: Change procedures and provide training to employees on proper use of toxic chemical following manufacturer's directions for use. Obtain proper test strip devices if decide to continue using mixture (need chlorine test strips). Mixture was discarded during inspection.
- FOOD CONTACT SURFACES - SOILED
Observation: Bin holding ice machine scoop is visibly soiled and has mildew. Drain lines for both ice machine units have visible signs of slime mold build-ups.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 06-Mar-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: The two door preparation cooler and beverage cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 06-Mar-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Walk-in cooler has liquid pooling on floor, is soiled with mold build up along bottom seams (where floor and wall connects), and condensor vents have dust accumulations.
Correction: Clean and remove dust, dirt, food residue, mold, and other debris from all non-food contact surfaces of equipment. Correct By: 06-Mar-2015
- FOOD CONTACT SURFACES - MICROWAVE CLEANED
Observation: Inside of microwave closest to bread ovens is soiled with food debri.
Correction: Clean and maintain microwave. Correct By: 04-Mar-2015
- UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
Observation: (REPEAT VIOLATION): Clean black and yellow colored food bins are being stored and stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 04-Mar-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: (REPEAT VIOLATION): Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 17-Mar-2015
- USING DRESSING ROOMS AND LOCKERS
Observation: Employee clothing is being stored in on top of black olive boxes.
Correction: Provide lockers or storage area for employees and instruct employees to use space for storage of their personal clothing and possessions. Clothing was moved to a different spot in dry storage area.
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03/03/2015 | Routine | |
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