Trailside Elementary School, 615 N Milwaukee Ave, Waterford, WI 53185 - University or School inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS
Observation: A written plan for using time as a public health control for Potentially Hazardous Food (PHF) served at the salad bar is not available. PHF is removed from temperature control at approximately 10:30am and last food service is at 12:00pm. PHF is always discarded after the last food service.
Correction: Provide a plan for using time as a public health control for PHF served at the salad bar. The plan shall include documentation that PHF is at or below 41 degrees F when removed from temperature control and that food is served or discarded before the required time. Correct By: 13-Nov-2015
|
10/15/2015 | Routine | |
- Critical: FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY (corrected on site)
Observation: The rolls in the student self-service area are not protected from contamination. They are in a pan with no cover or other physical barrier.
Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Buns may also be individually wrapped or served by foodservice staff. Serve buns in a manner that protects them from contamination due to coughs, sneezes, etc. Operator placed them under sneeze guard during inspection.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Cooked chicken nuggets are subject to potential contamination. Observed employee with gloved hands, place those hands in oven mitts to pull new pan of nuggets out of warming oven. The oven mitts were then removed and the gloved hands were used to serve chicken nuggets. Gloved hands may be contaminated when placed into oven mitts that may not be clean.
Correction: Change methods or procedures to protect foods from contamination. Remove single use gloves before placing hands in oven mitts to protect against cross contamination.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: (REPEAT) The plumbing system is not maintained in good repair. The wastewater from the dishmachine overflows the drain and drains onto the floor.
Correction: The plumbing system shall be maintained in good repair. Repair or replace the drain to the dishmachine.
|
12/12/2014 | Routine | |
| No violation noted during this evaluation. | 03/17/2014 | Second Inspection | |
| No violation noted during this evaluation. | 12/06/2013 | Routine | |
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