CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 13-Nov-2015
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR Observation: There were boxes of rolls and meat stored on the floor in the walk-in freezer.
Correction: Store all food items 6 inches above the floor. Correct By: 12-Oct-2015
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of bases of tables by the three compartment sink are soiled with grease and food particles.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 12-Oct-2015
FOOD CONTACT SURFACES - MICROWAVE CLEANED Observation: Inside of microwave is soiled.
Correction: Clean and maintain microwave. Correct By: 12-Oct-2015
HANDWASHING SIGNAGE (corrected on site) Observation: No handwashing signage provided at restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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