Name: WATERS OF MINOCQUA THE
Address: 8116 Hwy 51 South, Minocqua, WI 54548
Type: Restaurant
Phone: 715 358-4000
Total inspections: 3
Last inspection: 03/22/2016
Critical: TOXIC SUBSTANCES - SANITIZER CRITERIA Observation: Quat ammonia sanitizer in pool food service area at >400 ppm.
Correction: Adjust auto dispenser to dispense 200 ppm. The multi quat is approved at 150-400 ppm, however, at 400 ppm, the color comparator for 400 and for 500 ppm are very close in color and it is very difficult to determine whether the sanitizer is at 400 ppm. Maintain at 200 ppm, as that color of the color comparator is very distinct from the other colors. Test several times per week. If too strong, dilute with water and retest at closer to 200 ppm. Correct By: 22-Mar-2016
03/22/2016
Routine
Critical: PHF/TCS, COLD HOLDING Observation: yogurt, milk and hard-boiled eggs were cold held in storage fridge at 49 degrees
Correction: Maintain cold potentially hazardous foods at or below 41°F. Potentially hazardous items were voluntarily disposed of. Other potentially hazardous food will be stored in another fridge that is maintaining temperatures.at 41 degrees or below. Correct By: 04-Mar-2015
HAND DRYING PROVISION Observation: No single-use toweling or other hand drying device available at handwashing sink in food prep area in kitchen.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 04-Mar-2015
03/04/2015
Routine
TOXIC SUBSTANCES - SANITIZER CRITERIA Observation: In coffee service area, the quat ammonia was tested at 300 ppm. Based on the label, the quat needs to be maintained at 200 ppm. 200 ppm is one tablet for 1.5 gallons. The container used has less than 1/2 gallon of water. A half tablet is used for each container.
Correction: Mix a full tablet in 1.5 gallons of water and split the mixed sanitizer in several containers. The quat ammonia is stable, when mixed, for many hours. Correct By: 19-Feb-2014
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