| No violation noted during this evaluation. | 12/16/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Slaw, grain salad, chicken salad in salad prep cooler is cold held at [58 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F/Food removed and disgarded
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION (repeated violation)
Observation: Single service articles are stored on floor in back room.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.
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12/09/2015 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Back freezer and cooler are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Single service item is improperly stored in back room.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor and away from chemicals.
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10/13/2014 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: Wisconsin certified food manager for this establishment has expired.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period].
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting boards located in kitchen is poor repair.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
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09/23/2013 | Re-inspection | |
- Critical: TOXIC SUBSTANCES - SEPARATION
Observation: Chemicals in dish area is stored above to dishmachine]
Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: Wisconsin certified food manager for this establishment has expired.
Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within [time period].
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards located in kitchen is poor repair.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of counter are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
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09/17/2013 | Routine | |
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