Hoggin' It Bbq, N50w34959 E Wisconsin Ave, Okauchee, WI 53069 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: REHEATING FOR HOT HOLDING (corrected on site)
Observation: Chicken was reheated not to temperature[133-hold]. Reheat to 165f and place on hold.
Correction: Adjust procedures and methods to properly reheat food. [Explain].
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- OPEN DRINK CONTAINER
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: [Food] is subject to potential contamination by flies.
Correction: Change methods or procedures to protect foods from contamination.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of [equipment] are soiled with [debris]. Keep wiped down
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: Window or door located in back is open and not provided with a afequate screen. Flies noted take measures to reduce
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
|
10/07/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (repeated violation)
Observation: Prep cooler is cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- EQUIPMENT AND UTENSILS - CUTTING SURFACES (repeated violation)
Observation: Cutting board located on prep cooler is in disrepair .
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
|
08/19/2015 | Pre-inspection Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Prep cooler is cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [time period].
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting board located on prep cooler is in disrepair .
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
|
08/12/2015 | Pre-inspection | |
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