EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS Observation: Formica/shelf surfaces keep in good repair. [Describe].
Correction: Replace or have defective utensil repaired.
NON-FOOD CONTACT SURFACES - CLEAN (repeated violation) Observation: Non-food contact surfaces of storage surfaces and under grill area are soiled with [debris].
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS Observation: The physical facilities kitchen-ceiling tiles that may not be cleanable anymore replace with approved tiles. .
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation) Observation: The floor under and behind equipment and ceiling above grill area surfaces noted with buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
06/24/2015
Routine
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to be obstructed during inspection and unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
EQUIPMENT AND UTENSILS - GOOD REPAIR Observation: Homestyle refrigerators when no longer in service.
Correction: Replace with commercial/ remove from premise.
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of storage surfaces noted with buildup/kitchen areas.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The Ceiling] in the kitchen has some nonapproved tiles.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The floor under and behind equipment noted with buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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