Le Rendez-Vous At The Point, N52w35002 Lake Dr, Okauchee, WI 53069 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat escargot stored under raw venison in True cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: There are several ready-to-eat potentally hazardous food items in coolers that are not date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen prep areas and warewash area are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
|
01/20/2016 | Routine | |
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Prep cooler is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device.
- INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
Observation: The exterior door in the lower level is not self-closing or tight-fitting.
Correction: Make the door self-closing and tight fitting to prevent the entrance of insects or rodents.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities in kitchen-broken tile by grill.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
|
02/04/2015 | Routine | |
- EQUIPMENT AND UTENSILS - CUTTING SURFACES
Observation: Cutting boards located in kitchen noted with deep cuts.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in kitchen shields cracked or missing.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: The physical facilities floor tiles that are cracked.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].
|
02/12/2014 | Pre-inspection | |
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