Spitfire Pub & Grill, N51w34911 Wisconsin Ave, Okauchee, WI 53069 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready-to-eat milk container, food items[walkin] stored under eggs [Describe location].
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Cleaner in kitchen and lower level stored above food/utensils
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Bulk items in lower level is subject to potential contamination open packaged.
Correction: Change methods or procedures to protect foods from contamination.
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of cutting boardare soiled with debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
|
11/23/2015 | Routine | |
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Cooler by grill drawers is not in good repair.
Correction: Repair equipment to good condition .
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor under and behind equipment noted with buildup].
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
07/24/2014 | Routine | |
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