Cigarettes were stored above the preparation table in the back room. An employee beverage was stored on the preparation table in the back room. An unapproved employee beverage was stored above the straws in the back room. Meatballs in the sandwich line hot holding unit were 126°F. Sliced turkey and ham in the sandwich line cold top refrigerator were 49°F and 47°F. Eggs stored on the back preparation table were 56°F. A chemical spray bottle with glass cleaner was stored above the preparation table in the back room. The caulking around the preparation sink was loose and not smooth and easily cleanable. Duct tape lined part of the cabinet shelf located under the sandwich toaster. The front drink reach in refrigerator, behind the counter, containing milk did not have a thermometer displayed. The nozzles on the soda machine were soiled with soda syrup. The surface behind the soda dispensing nozzles on the soda machine were soiled with syrup. The hand sink located next to the preparation table in the back room was coming loose from the wall. The walls and floor underneath the soda machine were soiled with soda syrup.
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