One of the most appealing thoughts for any meat lover is sitting down with family and friends to a delicious steak. The sizzling exterior of the steak seared to perfection, while the tender inside is cooked edge to edge just the way you like it. As alluring as this sounds, much of the appeal is lost when it comes time to pay the bill. The grilling experts at Broil King provide some tips and techniques that will have you achieving restaurant-quality results at home without breaking the bank:
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