Amato's Pizzeria, 1737 N Harlem Ave, Chicago, IL 60707 - Restaurant inspection findings and violations



Business Info

Restaurant: Amato's Pizzeria
Address: 1737 N Harlem Ave, Chicago, IL 60707
Type: Restaurant
Total inspections: 2
Last inspection: Jun 5, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 22, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Jun 5, 2012 100

Violation descriptions and comments

Sep 22, 2010

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAINT RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK.------MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN FREEZER DOOR IN THE KITCHEN. NOTED ICE BUILD-UP AT THE EXTERIOR SURFACE OF THE SAID FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION BEHIND 3 COMPARTMENT SINK AND FLOOR/WALL BASEBOARD UNDER EXPOSED HAND SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/FREEZER OR REORGANIZE TO PREVENT RODENT AND INSECT HARBORAGE.

Jun 5, 2012

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Can opener attached to prep table, exterior and interior of cooking equipment and storage racks not cleaned. Instructed to detail clean and sanitize daily.
Floor not maintained in hallway. Instructed to replace missing floor tile. Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
Thermometer not visible inside pizza prep cooler. Instructed to have thermometer visible inside cooler.

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