Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 13, 2010 | 100 |
|
May 19, 2011 | 100 |
|
Mar 15, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON PREP COOLERS COMPRESSORS. MUST CLEAN AND MAINTAIN EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING WALL TILES BEHIND STEAMER AND UNDER 1-COMPARTMENT SINK ALSO OBSERVED GAPS BETWEEEN WALL PANELS AT CORNERS BY 1-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN WALLS/SEAL ALL GAPS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK HOT WATER HANDLE IN POOR REPAIR. MUST REATTACH/REPAIR HOT WATER HANDLE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR STAND UP REACH IN COOLER.
FOLLOWING NEED CLEANING: FAN GUARDS OF WALK-IN COOLER & EXTERIOR OF BULK FOOD CONTAINERS-DUE TO DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS UNDER SHELVES AT FRONT STORAGE ROOM (BY THE FRONT GRILL STATION), ALONG WALLBASES UNDER SINKS & UNDER THE PASTRY TABLE MUST BE KEPT CLEAN. ALL STOCK MUST BE OFF THE FLOOR (S0DAS). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
CORRECTED
CORRECTED
WALLS UNDER DRAINBOARDS & FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST/FOOD STAINS. OPENINGS AROUND PIPES IN A SMALL ROOM (BEHIND WALK-IN COOLER), MUST BE SEALED & MISSING BASEBOARD TILES BY FRONT SWING DOOR & AT REAR STORAGE ROOM DOOR MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MOP BUCKET STORED IN KITCHEN, INSTRUCTED TO STORE AWAY FROM FOOD PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURE ABOVE HOT FOOD SERVICE LINE NOT SHIELDED, INSTRUCTED TO SHIELD.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Draftfcb | 101 E Erie St, Chicago | 0.00 miles |
Quick Stop | 101 E Erie St, Chicago | 0.00 miles |
The Chatter Box | 100 E Erie St, Chicago | 0.02 miles |
Lawry's The Prime Rib | 100 E Ontario St, Chicago | 0.04 miles |
Four Points by Sheraton Chicago Downtown | 630 N Rush St, Chicago | 0.05 miles |
Sushi Taiyo/Izakaya Hapa | 58 E Ontario St, Chicago | 0.05 miles |
Ritz-carlton Residences, Chicago | 118 E Erie St, Chicago | 0.05 miles |
Eleaven Food Company | 54 E Ontario St, Chicago | 0.05 miles |
David Burke's Primehouse | 616 N Rush St, Chicago | 0.06 miles |
Grand Lux Cafe | 111 E Ontario St, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Aramark Corporation, 101 E Erie St, Chicago, IL 60611 »