1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Chipotle Mexican Grill
Address: 3181 N Broadway, Chicago, IL 60657
Type: Restaurant
Total inspections: 4
Last inspection: Nov 29, 2012

Score
(the higher the better)
100

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 3181 N Broadway, Chicago, IL 60657 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.19.26.186 will be logged.

Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM IN THE WALK-IN COOLER AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE ETXERIOR OF THE GREASE TRAP IN THE BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES IN THE REAR PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE STAINLESS STEEL WALL NEAR THE FLOOR BY THE GRILL. SCREW IN THE BOLTS TO HOLD THE WALL IN PLACE.

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND QUACAMOLI STORED INSIDE THE FRONT SERVING COOLER AT TENP OF 53.2F TO 53.5F.(COOLER UNIT MAINTAIN TEMP OF 38.7F).FOUND COOKED FOOD IN FOOD PLASTIC BAGS AT IMPROPER TEMPERATURE,STORED IN CONTAINER INSIDE THE WALK-IN COLLER:3 BAGS OF COOKED RICE AT TEMP OF 46F, 44.7F 45.5F; DICED COOKED STEAK AT TEMP OF 45.3F TO 46F. FOOD IS DONATED TO SHELTERS,PER MANAGER STATEMENT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS6 VALUE 17.44.CRITICAL VIOLATION:7-38-0005(A) H000074490-17
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT, ADJUSTING APRON,USING BLACK MARKERS,GOING IN AND OUT THE SWING DOOR OF THE KITCHEN,AND HOLDING ON WALL COLON NEXT OF THE WINDOW(NORTH SIDE) TO GO FROM FRONT SERVING AREA TO REAR PREP AREA. NO EMPLOYEE WASHED THEIR HANDS PRIOR TO PUT ON GLOVES,OR DID NOT REMOVED FOOD GLOVES AT ALL.HAND WASHING PROCEDURE EXPLAINED TO MANAGER.CRITICAL VIOLATION:74490-17
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEANED.OBSERVED GARBAGE OVERFLOWING FROM GARBAGE CONTAINERS,UNABLE TO CLOSE COMPLETELY LIDS.ALSO OBSERVED RAT DROPPINGS OUTSIDE THE REAR PATIO AREA(15 DROPPINGS), INSTRUCTED TO CLEAN AREA, ALSO TO RE-CEMENT BROKEN CEMENT(STANDING WATER IN IT)TO MINIMIZE RODENTS ACTIVITIES.ANY ITEMS NEEDED AT OUTSIDE AREA MUST BE ELEVATED.OBSERVED RECYCLING CONTAINERS WITH NO LIDS AT ALL(ALSO MIXED WITH CARDBOARDS WERE OTHER ITEM LIKE EMPTY PLASTIC OIL CONTAINER AND OTHER GARBAGE).SERIOUS VIOLATION:7-38-020 H000074491-18
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED GREASE TRAP STORED IN BASEMENT AREA OVERFLOWING WASTE WATER,WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.STRONG FOUL ODOR. LID OF GREASE CONTAIR APPAIRS TO BE BROKEN,INSTRUCTED TO REPAIR IT.MUST CLEAN AREA. INSTRUCTED TO CONTACT A PLUMBER.WERE GREASE TRAP IS LOCATED IN BASEMENT NO FOOD STORAGE,THAT PART OF THE BASEMENT IS EMPTY.SERIOUS VIOLATION:7-38-020 H000074491-18
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK

PROVIDE UNTHREAD FAUCET AT 3 COMPARTMENT SINK

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., RICE IN LARGE WHITE PLASTC CONTAINERS IN THE REAR PREP AREA).
MUST CLEAN INTERIOR OF ICE BIN LID.
MUST RECAULK WALL BASE WHERE IT MEETS THE FLOOR NEXT TO THE HAND WASHING SINK IN THE MEN'S RESTROOM.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Chipotle Mexican Grill to others? (optional)

Yes

  

No

Add photo of Chipotle Mexican Grill (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.19.26.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants